http://www.clandestino.com.co/1878-dte58753-chad-dating-girl-who-looks-like-jojo.html Date : April 1 (Friday)
Location : Coex Hall D, Event Stage
Xincheng Organizers : ASEAN Coffee Federation, Coex
https://dondusang88.fr/1952-dtgf79474-site-de-rencontre-bisexuel-gay.html Website : www.aseancoffee.org
Description : Organized by ASEAN Coffee Federation (ACF), the 2nd edition of the ASEAN Coffee Auction will take place in one of Asia’s largest coffee exhibition – Coffee Expo Seoul! With more than 40 lots of specialty green coffee up for auction, the event promises to bring the best of ASEAN’s coffee beans to the key market of South Korea. Hosted by Coex at it’s Coffee Expo Seoul on the 10th of April, the event is the first of its kind coffee auction in South Korea supported by 10 ASEAN coffee associations. Participating bidders will get the chance to cup more than 40 varieties of coffee before the commencement of the auction setting the stage for an exciting auction session.
Dates: March 31 – April 3, 2021
Location: Special WSBC Event Area
Organizer: Korea Coffee Association (KCA)
Website: www.wsbc.coffee
Description: The World Super Barista Championship (WSBC) will be held at Coffee Expo Seoul 2021. Witness the skills of some of the world’s most talented baristas as they compete for the title of World Super Barista.
Dates: March 31 – April 3, 2021
Location: Coex Exhibition Hall
Organizer: Coex
Description: The Marketing Stage is designed to provide companies with a space to make presentations, launch new products, and hold press conferences, and host specialized sessions to build and enhance their company’s brand. Situated right inside the exhibition hall, the Marketing Stage is convenient way for exhibitors to reach their desired target market in a creative setting.
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Dates: March 31 – April 3, 2021
Location: Coex Meeting Rooms (Various)
Organizer: Coex, Korea Coffee Association
Description: A variety of educational seminars, information and marketing sessions, and hands-on workshops will be available for participants to Coffee Expo Seoul.
4/6 (Thursday) | ||
Controlling flavors through roasting process | ||
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Current “Bean-to-Bar” Chocolate Status and Korea Market Prospects | ||
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SCENTONE Coffee Flavorist Foundation (SCENTONE Coffee FlavoristQualification Process) Additional cost: 140,000 KRW | ||
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4/7 (Friday) | ||
Exploring differences in coffee through water tasting | ||
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Study of easily overlooked, but important latte art skills | ||
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SCENTONE Coffee Flavorist Foundation (SCENTONE Coffee Flavorist Qualification Process) Additional cost: 140,000 KRW |
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4/8 (Saturday) | ||
Successful operation know-how of cafe entrepreneurship | ||
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Coffee Sensory Curve | ||
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What is Roasting | ||
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Discovering the world’s coffee through Cupping | ||
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4/9 (Sunday) | ||
Applying big data on sucessful cafe stories | ||
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Changes in Espresso Extraction Trends and Practical Tips | ||
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